Guatemala Peten Dark 100% Hot Chocolate
Guatemala Peten Dark 100% Hot Chocolate
Grown by the Mayan Q’eqchi’ people of San Luis Peten, in an ecological buffer zone of The largest protected area in Central America: The Maya Biosphere Reserve of Peten, Guatemala which is a treasure for humanity. This special cacao is grown within the reserve‘s buffer zone allowing the possibility for indigenous people, plants and land to co-exist sustainably
Powdered bag contains 13 oz (or more depending on selection above), Each 1 oz makes 1-2 drinks.
How does it work?
MELT, MIX & ENJOY melt and mix 1 oz powder into 6 oz. of prefered hot liquid.
DRINK IT COLD melt 1 oz powder into 2 oz. of hot water, mix very well add 4 oz. of prefered cold liquid, pour over iced.
Recommended liquid: spring water and dash of cream
Details
Intensity: Strong 100% cacao Single Origin:Guatemala, peten Farm: Oxlaju Nooj Body: Smooth & Rich Nose: Nutty, Cherry Mood: Confident experience
Ingredients
fermented cacao beans
Manufactured on equipment that processes peanuts and milk.